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Chicken Parmigiana Recipe

February 15, 2013 By David Rout 1 Comment

I hope that the Chicken Parmigiana video is fairly self explanatory. Chicken Parmigiana or "Parma" is is a bit of a traditional pub meal in Australia. The idea for using avocado on the chicken parmigiana came from taste.com.au. … [Continue reading] about Chicken Parmigiana Recipe

Filed Under: Main Tagged With: avocado, bread crumbs, Breaded Chicken Cutlets, Breaded Chicken Recipe, cheese, Chicken and Cheese, Chicken Dinner Ideas, Chicken Entree, Chicken Parmesan, Chicken Parmesan Cooking, Chicken Parmigiana Recipe, Chicken Parmigiana Tips, Classic Italian Cuisine, Comforting Italian Food, Crispy Chicken, egg, flour, ham, Italian, Italian Chicken Dish, Italian Comfort Food, Italian Main Course, Italian Recipes, Italian-American Cooking, Melty Cheese, olive oil, parmesan, Parmigiana Variations, Tomato Sauce and Cheese

Dave’s Pasta Piccante

December 4, 2012 By David Rout Leave a Comment

This is my Pasta Piccante recipe for one person. This is a great meal when I am home by myself. Or if I am after something quick and tasty to eat. Treat the ingredients as a suggestion only. I made some fresh pasta a … [Continue reading] about Dave’s Pasta Piccante

Filed Under: Pasta Tagged With: basil, Chillies, Italian, mushroom, olives, parmesan, QuicknEasy, Salami

Making Fresh Pasta

November 1, 2012 By David Rout 2 Comments

Making fresh pasta from scratch is great fun and comes with the added gadget appeal of requiring a pasta machine. Here I am making Fettuccine as an example. The basic rule of thumb is one egg (70g) to 1cup (100grams) of flour. In this example I have … [Continue reading] about Making Fresh Pasta

Filed Under: Pasta Tagged With: Art of Pasta Making, DIY Pasta, egg, flour, Fresh Pasta Dough, Fresh Pasta Ingredients, Fresh Pasta Making Tips, Fresh Pasta Recipes, Fresh Pasta Varieties, Gadget, Handmade Noodles, Homemade Italian Pasta, Homemade Noodle Tips, Homemade Pasta, Ingredient, Italian, Italian Cuisine, Making Fresh Pasta, Pasta Cooking, Pasta Crafting, Pasta Dough Recipes, Pasta from Scratch, Pasta Rolling, Pasta-Making Techniques, Traditional Pasta Preparation, video

Pizzelle Italian waffles

October 25, 2012 By David Rout 3 Comments

Pizzelle are a thin Italian waffle. When just cooked the waffles may be bent into various shapes such as cones or tubes. Lets face it, actually finding some where to buy the iron to cook the waffle is half the fun of cooking these. Any importer … [Continue reading] about Pizzelle Italian waffles

Filed Under: cookies Tagged With: anise, Anise-flavored Treats, brandy, cinnamon, Crispy Waffle Treats, egg, flour, Gadget, ginger, Homemade Pizzelle, Italian, Italian Baking, Italian Cookie Making, Italian Culinary Delights, Italian Culinary Heritage, Italian Pastry, Italian Sweets, Italian Waffle Cookies, Italian Waffle Traditions, orange, Pizzelle Baking Tips, Pizzelle Italian Waffles, Pizzelle Press, Pizzelle Recipe, Pizzelle Techniques, Pizzelle Variations, sugar, Traditional Italian Desserts, vanilla, Waffle Cookies, Waffle Iron Cookies

Thai Green Curry

September 17, 2012 By David Rout 5 Comments

The thai green curry paste is the complicated part, see the "Thai Green Curry Paste" post, making the actual Thai Green Curry is he easy part. There is nothing better than the fresh flvour of a Thai green Curry. … [Continue reading] about Thai Green Curry

Filed Under: curry Tagged With: Authentic Thai Flavors, Bamboo shoots, Chicken, Chillies, Coconut Milk, Coconut Milk Curries, Curry Paste, Green Curry Recipe, Kaffir lime, Palm Sugar, Spicy Thai Dishes, Thai, Thai Cooking, Thai Cuisine, Thai Culinary Delights, Thai Curry Cooking, Thai Curry Ingredients, Thai Curry Paste, Thai Curry Paste Recipe, Thai Curry Recipes, Thai Curry Techniques, Thai Curry Tips, Thai Curry Variations, Thai Fish Sauce, Thai Food, Thai Green Curry, Thai Green Curry Paste, Thai Green Curry Sauce, Thai Spices, Thai Sweet Basil, video

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