Just can't beat the fresh flavor of a green curry made from scratch. And great therapy to mash and grind the ingredients into a paste. This recipe will make 5 to 6 tablespoons of paste. I generally freeze this, with minimal effect on flavor, … [Continue reading] about Thai Green Curry Paste
The most important step in making a good Napoli sauce is in selecting the right tomatoes. I am sure homegrown tomatoes are great for a Napoli sauce, but I have tried and get the best results by using canned Italian tomatoes. A wise Italian explained … [Continue reading] about Napoli Sauce – Italian tomato sauce
