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Almond Orange Cake Recipe

July 16, 2016 By David Rout 8 Comments

The first time I saw someone make this cake, it was like watching a magic trick. Whole oranges into boiling water, “what the …” We were about to defy the laws of nature or at least common sense. This was followed by the anticipation of no idea where … [Continue reading] about Almond Orange Cake Recipe

Filed Under: Cake Tagged With: Almond Flour Cakes, Almond Orange Cake, Almond Orange Cake Recipe, Almond-Orange Combination, Baking with Almonds, Baking with Oranges, Cake Baking Tips, Cake Decorating, Cake recipe, Citrus Desserts, Citrus-Fruit Infused Cakes, Citrus-Inspired Sweets, dairy free, Delicious Desserts, Dessert Ideas, Easy Cake Recipes, Gluten Free, gluten free cake, Gluten-Free Baking, Gluten-Free Desserts, Homemade Cakes, Nut-Based Cakes, Nutrient-Rich Cakes, Orange Zest Flavors, Tangy and Sweet Cake

Making tallow – Fat, fried in fat, with extra fat.

March 29, 2015 By David Rout Leave a Comment

… [Continue reading] about Making tallow – Fat, fried in fat, with extra fat.

Filed Under: Ingredient, new Tagged With: Animal Fat Processing, beef, Cooking with Tallow, Culinary Staples, DIY Tallow, Farm-to-Table Ingredients, Homemade Cooking Fat, Homestead Cooking, Ingredient, Making Tallow, Natural Ingredient, oil, Rendering Beef Fat, Rendering Techniques, Sustainable Fat Source, Tallow Crafting, Tallow for Frying, Tallow Uses, Traditional Culinary Techniques, video

Sri Lankan Chicken Curry Recipe

September 2, 2014 By David Rout Leave a Comment

The greatest asian contribution to my eating habits would have to be curry. Easy to throw together, although they can use a lot of spices, and slow cook like a stew or casserole. Then so many variations on a theme, from a vindaloo to rangdang, green … [Continue reading] about Sri Lankan Chicken Curry Recipe

Filed Under: curry, new Tagged With: Authentic Curry Dishes, Chicken Curry Variations, Coconut Milk Curries, Curry Cooking Tips, Curry Ingredients, Curry Lovers, Curry Paste, Curry Spice Blends, Ethnic Food, Exotic Flavors, Flavorful Curries, Homemade Curry Paste, Rich and Creamy, South Asian Recipes, Spicy Chicken Curry, Sri Lankan Chicken Curry Recipe, Sri Lankan Cuisine, Sri Lankan Food, Sri Lankan Spices, Traditional Cooking

Red Wine Pan Sauce

November 28, 2013 By David Rout 2 Comments

Rather than launching into the merits of the flip many over flip once of the steak cooking (not sure if there is a correct answer to that), I am kicking off with a simple red wine sauce. With a few ingredients wine, shallots,  stock, salt pepper and … [Continue reading] about Red Wine Pan Sauce

Filed Under: Sauce Tagged With: Cooking Tips, Cooking with Alcohol, Cooking with Red Wine, Culinary Arts, Culinary Enhancements, Easy Sauce Ideas, Flavorful Pan Sauces, Gourmet Sauces, Homemade Sauces, Pan Sauce Recipes, Red Wine Pan Sauce, Red Wine Reduction, Sauce for Meat, Sauce Techniques, Savory Condiments, Wine and Food, Wine Pairing, Wine Reduction Sauces, Wine-Based Gravies, Wine-Infused Dishes

Tasty Tips – Chopping Onion

November 11, 2013 By David Rout Leave a Comment

So here is the first Tasty Tips video specifically showing how we go from the whole onion to the sliced and diced onion. Sometimes when recipes are demonstrated some skills are assumed and not really shown. Knife skill are a good example of this. … [Continue reading] about Tasty Tips – Chopping Onion

Filed Under: Howto Tagged With: Chopping Onions, Cooking Basics, Culinary Skills, Cutting Onions, Kitchen Tips, knife, Knife Skills, Knife Techniques, Mincing Onions, onion, Onion Cooking Tips, Onion Cutting Techniques, Onion Dicing, Onion Handling, Onion Prep, Onion Recipes, Onion Safety, Onion Slicing, Tasty Tips, Tear-Free Onion Cutting

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