The first time I saw someone make this cake, it was like watching a magic trick. Whole oranges into boiling water, “what the …” We were about to defy the laws of nature or at least common sense. This was followed by the anticipation of no idea where … [Continue reading] about Almond Orange Cake Recipe
The greatest asian contribution to my eating habits would have to be curry. Easy to throw together, although they can use a lot of spices, and slow cook like a stew or casserole. Then so many variations on a theme, from a vindaloo to rangdang, green … [Continue reading] about Sri Lankan Chicken Curry Recipe
Rather than launching into the merits of the flip many over flip once of the steak cooking (not sure if there is a correct answer to that), I am kicking off with a simple red wine sauce. With a few ingredients wine, shallots, stock, salt pepper and … [Continue reading] about Red Wine Pan Sauce
So here is the first Tasty Tips video specifically showing how we go from the whole onion to the sliced and diced onion. Sometimes when recipes are demonstrated some skills are assumed and not really shown. Knife skill are a good example of this. … [Continue reading] about Tasty Tips – Chopping Onion
