Go Back

Chicken Parmigiana (parma)

David Rout
Chicken breast covered in a crispy coating of breadcrumbs, topped by a tomato sauce, avocado and cheese.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner
Cuisine Italian
Servings 2 people
Calories 1091 kcal

Ingredients
  

  • 2 Chicken Breasts
  • 6 tablespoons Napoli Tomato Sauce
  • 2 cups shredded Tasty Cheddar Cheese
  • 3 slices of Ham
  • 1/2 Avocado
  • Parmesan Cheese
  • Olive Oil
  • 2 Egg
  • 1/2 cup Plain Flour
  • 1/2 Bread Crumbs
  • 1/2 Panko Bread Crumbs

Instructions
 

  • Flatten the chicken breasts
  • Crumb each chicken breast
  • Pan fry on a moderate heat until just cooked through
  • Place on a baking tray
  • Cover each piece of chicken with about 3 tablespoons of tomato sauce.
  • Tear up pieces of shaved or sliced ham and put on top.
  • Slice up half an avocado, and place slices on top of chicken.
  • Put a generous handful of shredded cheese on each piece.
  • Grate some parmesan cheese over each piece.
  • Put the chicken into a pre heated oven on about 200 C for about 4 minutes.
  • Serve.

Notes

The Avocado is optional.
Ham can be substituted with prosciutto or fried bacon.
Keyword Chicken Parmesan recipe, Homemade Italian dishes,, Italian Chicken Parmigiana