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Chocolate Ganache recipe – Dairy free

October 19, 2013 By David Rout 5 Comments

I can’t believe how good this recipe turned out. I was looking for a chocolate icing recipe that had no dairy, so after a search of the internet as well as cook books, I came up with the following the source recipes are referenced at the end of the … [Continue reading] about Chocolate Ganache recipe – Dairy free

Filed Under: Desert, Recipe Tagged With: cake, chocolate, Chocolate Dessert Topping, Chocolate Ganache Techniques, Chocolate Ganache Variations, Coconut Milk, Dairy Alternatives, dairy free, Dairy Substitutes, Dairy-Free Baking, Dairy-Free Chocolate Ganache Recipe, Dairy-Free Chocolate Sauce, Dairy-Free Confections, Dairy-Free Cooking, Dairy-Free Cooking Hacks, Dairy-Free Cream Alternatives, Dairy-Free Sweets, Decadent Vegan Treats, desert, Dessert Recipes, Ganache Icing, icing, lactose free, Plant-Based Treats, rice malt sugar, Vegan Baking Tips, Vegan Chocolate Recipes, Vegan Desserts

Apple Pie Recipe

October 5, 2013 By David Rout Leave a Comment

A simple rustic Italian apple pie recipe.  I like this one mainly because it is mostly about the apple, without any other overwhelming flavors from other stuff, along with a crunchy crust you can't go wrong.  So over all an over a basic … [Continue reading] about Apple Pie Recipe

Filed Under: Desert, Pastry Tagged With: apple, Apple Desserts, Apple Pie Filling, Apple Pie Recipe, Apple Pie Variations, Baking with Apples, butter, Classic Desserts, Comfort Food, Easy Apple Pie, egg, Fall Baking, Flaky Pie Crust, Fruit Pies, Homemade Pies, Italian, pie, Pie Baking Tips, Pie Crust Recipes, Pie Crust Techniques, Pie Making, Seasonal Baking, sugar, Sweet Desserts, Traditional Pastry, vanilla, video, Warm and Spiced Pies

Italian crostoli pastry

August 14, 2013 By David Rout 14 Comments

Every part of Europe seems to have a version of the Crostoli pastry each with their own name, also called called "Angel wings". I guess because of a strong influence from Italian immigrants in Australia we simply go by the Italian … [Continue reading] about Italian crostoli pastry

Filed Under: Pastry Tagged With: butter, Crispy Dough Strips, Crostoli Recipe, Crostoli Variations, Deep-Fried Pastries, egg, Festive Desserts, flour, Fried Dough Delights, Homemade Crostoli, Italian, Italian Carnival Treats, Italian Crostoli Pastry, Italian Culinary Heritage, Italian Dessert Classics, Italian Food Culture, Italian Fried Pastry, Italian Pastry Making, Italian Pastry Recipes, Italian Pastry Techniques, Italian Pastry Treats, Italian Sweets, lemon rind, sugar, Sweet Fried Dough, topaque, Traditional Italian Desserts, vanilla

Chilli Shrimp

April 23, 2013 By David Rout 8 Comments

Chilli shrimp (prawns) -  One of my life time pursuits is to find the ultimate recipe for chilli shrimp.  So far this is it, a few ingredients, quick to cook and quicker to eat.  Only 4  ingredients are needed; shrimp (prawns), … [Continue reading] about Chilli Shrimp

Filed Under: Prawn, Seafood, Shrimp Tagged With: butter, Chili Heat, Chili Pepper Shrimp, Chili Shrimp Marinade, Chili Shrimp Recipe, Chili-infused Shrimp, Chillies, Easy Shrimp Recipe, Flavorful Seafood, Garlic, Hot and Spicy, pasta, Seafood Cooking, Seafood Dinner Ideas, Seafood Entrees, Seafood Recipes, shrimp, Shrimp Cooking Tips, Shrimp Dishes, Shrimp with a Kick, Shrimp with Heat, Spicy Culinary Creations, Spicy Seafood Delights, Spicy Seafood Dishes, Spicy Shrimp Variations, Zesty Shrimp Meals

Biscotti – Italian cookies

March 18, 2013 By David Rout Leave a Comment

"Biscotti" simply means cooked twice, which, no surprises, is exactly how biscotti are cooked. These are a traditional Italian cookie that, according to wikipedia, goes back to roman times as the second baking would allow them to have a much longer … [Continue reading] about Biscotti – Italian cookies

Filed Under: cookies Tagged With: Almond Biscotti, almonds, anise, Baking with Almonds, Biscotti Baking Tips, Biscotti Dipping Ideas, Biscotti Dough, Biscotti Flavors, Biscotti Making, Biscotti Recipe, Biscotti Variations, chocolate, Classic Biscotti, Coffee Dipping Treats, Coffeehouse Treats, Crunchy Cookies, dried fruit, Dunkable Biscuits, egg, flour, Homemade Biscotti, Italian Baking, Italian Biscuits, lemon, milk, olive oil, orange, sugar, Sweet Biscuits, Traditional Italian Desserts, Twice-Baked Cookies, vanilla

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