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You are here: Home / Desert / Chocolate Ganache recipe – Dairy free

Chocolate Ganache recipe – Dairy free

October 19, 2013 By David Rout 5 Comments

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I can’t believe how good this recipe turned out. I was looking for a chocolate icing recipe that had no dairy, so after a search of the internet as well as cook books, I came up with the following the source recipes are referenced at the end of the post. It was tweaked a couple of times for sweetness, the 85% chocolate was a little bitter, ended up with a great result.

The dairy cream is replaced by coconut cream, which was my main objective with the recipe. While I was at it I also decided to minimize conventional sugar; the only sugar in the recipe is 15g (2 teaspoons) in the chocolate bar itself, so dairy-free and almost sugar-free, dare I say “no added sugar”. In place of sugar, I used rice malt syrup to sweeten it up, this is a complex carb fructose-free, sucrose-free, sugar alternative. It has a low GI so over all a healthier natural alternative, and more importantly, it works in the recipe and tastes great.

Chocolate Ganache recipe – Dairy free

David Rout
I can’t believe how good this recipe turned out. Dairy free Chocolate Ganache – (Almost sugar free). The dairy cream is replaced by coconut cream, which was my main objective with the recipe. While I was at it I also decided to minimise conventional sugar,
4 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Desert
Cuisine Cake, Dairy Free
Servings 6
Calories 335 kcal

Ingredients
 
 

  • 200 g quality dark chocolate 85%
  • 1 cup thick coconut cream
  • 1/8 tsp of salt
  • 4 tablespoon of rice malt syrup

Instructions
 

  • Coarsely chop up the 85% dark chocolate and place in a bowl. Don’t worry it will be sweet before we finish, the salt will also take the edge off the bitterness.
  • Have a can of full cream coconut milk that has been sitting in the cupboard for at least a day or so. All of the coconut oil will be floating at the top of the can. Open the can and slowly pour off a half a cup of coconut cream, this generally leaves just the watery coconut milk.
  • Heat the coconut cream in a small pot over a moderate heat until it just starts to boil
  • Pour the heated coconut cream over the chocolate and let it sit for 10 – 15 minutes.
  • Whisk the mixture until smooth.
  • Add the salt, rice malt syrup and coconut milk and whisk until glossy smooth.
  • Now use as you would conventional ganache. Pour over a cake for a nice glossy icing or let it cool to room temperature ( stirring occasionally as it cools) and whip it to the desired fluffiness.

Video

Nutrition

Calories: 335kcalCarbohydrates: 34gProtein: 2gFat: 23gSaturated Fat: 18gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 60mgPotassium: 225mgFiber: 1gSugar: 27gVitamin C: 1mgCalcium: 38mgIron: 1mg
Keyword cake frosting, cake icing, Chocolate Ganache Recipe, chocolate icing, dairy free, desert, frosting, guacamole recipe, icing, lactose free, rice malt syrup
Tried this recipe?Let us know how it was!

Some other great recipes that are dairy free:

A great recipe that also substitutes dairy for coconut cream

Another cake with ganache 

A dairy free chocolate cake

This recipe was based on inspiration from the following:

Dark Chocolate Ganache by Ashley Adams

Paleo chocolate frosting by elana’s pantry

Filed Under: Desert, Recipe Tagged With: cake, chocolate, Chocolate Dessert Topping, Chocolate Ganache Techniques, Chocolate Ganache Variations, Coconut Milk, Dairy Alternatives, dairy free, Dairy Substitutes, Dairy-Free Baking, Dairy-Free Chocolate Ganache Recipe, Dairy-Free Chocolate Sauce, Dairy-Free Confections, Dairy-Free Cooking, Dairy-Free Cooking Hacks, Dairy-Free Cream Alternatives, Dairy-Free Sweets, Decadent Vegan Treats, desert, Dessert Recipes, Ganache Icing, icing, lactose free, Plant-Based Treats, rice malt sugar, Vegan Baking Tips, Vegan Chocolate Recipes, Vegan Desserts

Reader Interactions

Comments

  1. Elana says

    October 27, 2013 at 3:58 pm

    Nice recipe!

    Reply
  2. Gerri says

    November 26, 2013 at 2:04 pm

    5 stars
    This looks amazing!!!

    Reply
  3. Terry says

    April 25, 2022 at 2:55 am

    Is there a substitution for the rice malt sugar?

    Reply
    • David Rout says

      August 21, 2023 at 7:40 am

      Yes just use sugar

      Reply

Trackbacks

  1. Cake Recipes Video | Chocolate Ganache Recipe – Dairy free / Lactose free says:
    February 21, 2015 at 9:20 am

    […] This chocolate ganache recipe is great, I was look for a dairy free / lactose free chocolate cake icing recipe and after a few failed attempts came up with this one. Chocolate Ganache – Dairy or Lactose free from TasteObsession.com Recipe – https://tasteobsession.com/830/chocola… […]

    Reply

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