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You are here: Home / Desert / Apple Pie Recipe

Apple Pie Recipe

October 5, 2013 By David Rout Leave a Comment

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A simple rustic Italian apple pie recipe.  I like this one mainly because it is mostly about the apple, without any other overwhelming flavors from other stuff, along with a crunchy crust you can’t go wrong.  So over all an over a basic practical every day apple pie recipe.

Apple Pie Recipe

David Rout
A simple rustic Italian apple pie recipe. I like this one mainly because it is mostly about the apple, without any other overwhelming flavors from other stuff, along with a crunchy crust you can’t go wrong. So over all an over a basic practical every day apple pie recipe.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Desert, Italian, Snack
Cuisine Desert
Servings 4
Calories 333 kcal

Ingredients
 
 

  • 400 g Granny Smith Apples
  • 65 g Plain Flour
  • 80 g Self Raising Flour substitute plain flour and 1/2 teaspoon baking powder
  • 1 egg LARGE 700g
  • 4 tablespoons castor sugar standard sugar is ok but takes longer to dissolve in the egg.
  • 45 mls cold water
  • 30 g butter
  • 1 tablespoon of light oil anything without a strong flavour
  • 1 tsp vanilla extract

Instructions
 

  • Heat the Oven to 200 C
  • Peel and dice the raw apple. Add the apple, 2 tablespoons of sugar and 2 tablespoons of water to a large pot. Cook over a low heat for 5 to 10 minutes until apple starts to go soft. Turn up the heat for a few more minutes until all liquid is reabsorbed by the apple. Place to one side.
  • Mix egg with sugar until sugar has dissolved. Stir in cold water, melted butter, oil and vanilla extract.
  • Slowly add in sifted flour and mix until a dough is formed.
  • Turn out the dough onto a floured surface and gently kneed until smooth.
  • Divide dough into 4 pieces and roll out into 4 rough circles on a baking tray.
  • Put a quarter of the cooked apple on each and fold up the sides leaving a centre circle of apple uncovered.
  • Bake in the oven for 20 minutes.

Video

Nutrition

Calories: 333kcalCarbohydrates: 53gProtein: 6gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 57mgSodium: 66mgPotassium: 163mgFiber: 3gSugar: 23gVitamin A: 301IUVitamin C: 5mgCalcium: 20mgIron: 1mg
Keyword apple, apple pie, apple tart, Italian apple pie, pie, rustic apple pie, rustic apple tart
Tried this recipe?Let us know how it was!

The following YouTube has the speeded up demonstration.

Some more great variations on the apple pie:

Salted Caramel Apple Pie

Cinnamon – Apple Pie Cake

Rustic home made apple pie

Filed Under: Desert, Pastry Tagged With: apple, Apple Desserts, Apple Pie Filling, Apple Pie Recipe, Apple Pie Variations, Baking with Apples, butter, Classic Desserts, Comfort Food, Easy Apple Pie, egg, Fall Baking, Flaky Pie Crust, Fruit Pies, Homemade Pies, Italian, pie, Pie Baking Tips, Pie Crust Recipes, Pie Crust Techniques, Pie Making, Seasonal Baking, sugar, Sweet Desserts, Traditional Pastry, vanilla, video, Warm and Spiced Pies

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