Ultimate Tomato Sauce: Elevate Your Pizza Game!
Get ready for something awesome – the super tasty magic of homemade pizza tomato sauce! It's like a cozy feeling from your kitchen. Mixing stuff together feels like making a cool potion, and the smell makes you think of fun times. Making it yourself is like a special adventure, like a treasure hunt for flavors. When you try it on your pizza, it's not just yummy, it's like a high-five to your taste buds. So, let's get cooking and make your pizza taste as wonderful as a sunny day!
Ingredients
- 28 oz can tomato puree
- 1¾ cup water
- 1 tbsp dried parsley
- 1 tsp dried basil
- 1 tsp dried oregano
- ½ tsp dried thyme
- ½ tsp dried marjoram optional
- ¼ tsp ground black pepper
- ¼ cup olive oil
- 2 tbsp garlic powder alternatively 10 cloves fresh garlic, minced or pressed, and lightly sautéed in the olive oil.
- ¼ cup red wine vinegar alternatively lemon juice
- 1½ tsp salt to taste
Instructions
- All the ingredients should be combined in a bowl keep in the refrigerator in a firmly closed container for up to a week.
Notes
Although fresh herbs are preferred than dried ones in this recipe, you should sprinkle them on the pizzas either right before baking or as soon as they are taken out of the oven. In addition, you may add more oregano or basil to taste if you don't have any thyme or marjoram.