Italian crostoli pastry
Sometimes only a Crostoli pastry hits the spot. Light, sugary crunchy add a Cafe Late - perfection. How to cook a simple pastry recipe crostoli.
Ingredients
- 2 eggs
- 3 tablespoons of castor sugar
- 110 grams plain flour
- 70 grams of self raising flour
- 35 grams melted butter
- 20 ml grappa or a fortified wine I use an Australian Topaque
- 1 teaspoon of vanilla extract
- Zest of 1 lemon
- Light oil for frying
- Powdered sugar Icing sugar
Instructions
- Beat the eggs
- Add sugar and beat together
- Add all other ingredients other than flours (Oil and powdered sugar are not used here either).
- Sift flours and fold in until dough forms
- Knead into a uniform lump, wrap in plastic and rest for 20 minutes
- Roll through pasta machine, cut, twist and cook (refer to youtube below for this instruction)