Guacamole - A party of flavor
Guacamole is a party of flavors in your mouth! It starts with squishy avocados that make it all creamy. Then, zingy lime juice gives it a tangy kick. Little pieces of onion and garlic are like flavor sprinkles, and tomato chunks add juiciness and color. Think of cilantro as a fresh, green high-five for your taste buds. And if you like a tiny bit of spiciness, there are pieces of chilli that give it a gentle tickle of heat. All these flavors together make guacamole a tasty fiesta that's cool and creamy, tangy and colorful, and just the right amount of spicy!
Equipment
- 1 Knife
- 1 Fork
Ingredients
- 3 avocado
- 1 tomato small
- 2 red chillies finely chopped
- 1 red onion small finely chopped.
- 1 tablespoon cilantro (coriander leaf) chopped
- 1 tablespoon lime juice
- 2 drops hot chilli sauce
- ¼ tsp coriander ground seeds
Instructions
- Cut the avocados in half, scoop out the fruit discarding the skin and stone. Roughly chop, then mash lightly with a fork to your desired level of chunky or smooth.3 avocado
- Cut the tomato in half scoop out the seeds and discard. Dice and add to the avocado.1 tomato
- Stir in the chilli, onion, cilantro (coriander), lime juice, and hot chilli sauce. Season with salt and cracked black pepper.2 red chillies, 1 red onion, 1 tablespoon cilantro, 1 tablespoon lime juice, 2 drops hot chilli sauce
- Serve immediately, or cover with plastic wrap and refrigerate for up to 2 hours, removing 30 minutes before serving to allow the guacamole to reach room temperature.
Notes
My main tip for Guacamole is that it can be frozen, results in a small loss of texture but still tasty.