The thai green curry paste is the complicated part, see the “Thai Green Curry Paste” post, making the actual Thai Green Curry is he easy part. There is nothing better than the fresh flvour of a Thai green Curry.
Just can’t beat the fresh flavour of a green curry made from scratch. And great therapy to mash and grind the ingredients into a paste.
This recipe will make 5 to 6 tablespoons of paste. I generally freeze this, with minimal effect on flavour and good for a few months.