Italian crostoli pastry

Every part of Europe seems to have a version of the Crostoli pastry each with their own name, also called called “Angel wings”. I guess because of a strong influence from Italian immigrants in Australia we simply go by the Italian Crostoli.

Sometimes only Crostoli hits the spot. Light, sugary crunchy add a Cafe Late – perfection.

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Chilli Shrimp

Chilli Prawns Shrimp Recipe

Chilli shrimp (prawns) –  One of my life time pursuits is to find the ultimate recipe for chilli shrimp.  So far this is it, a few ingredients, quick to cook and quicker to eat.  Only 4  ingredients are needed; shrimp (prawns), butter, garlic and chillies. In this example I also used a bed of fettuccine. The one thing I am yet to settle on is to peel or not peel the shrimp prior to cooking, but I think I have a workable compromise. Here is another recipe that highlights the head and shell as centre on shrimpy tasty flavour –   http://wtseafood.com/recipe-linguini-with-head-on-shrimp-tomatoes-and-garlic/

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