A simple rustic Italian apple pie recipe. I like this one mainly because it is mostly about the apple, without any other overwhelming flavors from other stuff, along with a crunchy crust you can’t go wrong. So over all an over a basic practical every day apple pie recipe.[Read more…] about Apple Pie Recipe
Every part of Europe seems to have a version of the Crostoli pastry each with their own name, also called called “Angel wings”. I guess because of a strong influence from Italian immigrants in Australia we simply go by the Italian Crostoli.
Sometimes only Crostoli hits the spot. Light, sugary crunchy add a Cafe Late – perfection.[Read more…] about Italian crostoli pastry
Chilli shrimp (prawns) – One of my life time pursuits is to find the ultimate recipe for chilli shrimp. So far this is it, a few ingredients, quick to cook and quicker to eat. Only 4 ingredients are needed; shrimp (prawns), butter, garlic and chillies. In this example I also used a bed of fettuccine. The one thing I am yet to settle on is to peel or not peel the shrimp prior to cooking, but I think I have a workable compromise. Here is another recipe that highlights the head and shell as centre on shrimpy tasty flavour – http://wtseafood.com/recipe-linguini-with-head-on-shrimp-tomatoes-and-garlic/[Read more…] about Chilli Shrimp