Pizzelle Italian waffles
Recipe type: Desert
Cuisine: Waffle
  • 1 egg
  • 32 g sugar
  • 22 g light oil (i.e. without a strong flavour)
  • rind of ½ orange
  • tablespoon vanilla extract
  • 2 teaspoon ginger
  • tablespoon brandy
  • teaspoon anise essence
  • ½ teaspoon cinnamon
  • 76g plain flour
  • 44g self raising flour
  1. Add all ingredients except flour into a bowl and mix well.
  2. Sift flour into bowl and mix into a thick paste.
  3. Oil the iron (a light oil spray works well)
  4. Heat up the iron on the stove top, turn occasionally to heat both sides.
  5. Open the iron and add a tablespoon of waffle paste and return to stove top.
  6. Squeeze the iron shut and turn every 30-45 seconds to keep heat even.
  7. After a minute open to check colour
  8. Tip out onto a cooling rack. (While hot they may be moulded into shapes)
Recipe by Taste Obsession at https://tasteobsession.com/137/pizzelle/