Chilli shrimp (prawns) – One of my life time pursuits is to find the ultimate recipe for chilli shrimp. So far this is it, a few ingredients, quick to cook and quicker to eat. Only 4 ingredients are needed; shrimp (prawns), butter, garlic and chillies. In this example I also used a bed of fettuccine. The one thing I am yet to settle on is to peel or not peel the shrimp prior to cooking, but I think I have a workable compromise. Here is another recipe that highlights the head and shell as centre on shrimpy tasty flavour – http://wtseafood.com/recipe-linguini-with-head-on-shrimp-tomatoes-and-garlic/
Dave’s Pasta Piccante
This is my Pasta Piccante recipe for one person. This is a great meal when I am home by myself. Or if I am after something quick and tasty to eat. Treat the ingredients as a suggestion only.
I made some fresh pasta a couple of days ago. I just needed to cook it then I am good to go.
Thai Green Curry
The thai green curry paste is the complicated part, see the “Thai Green Curry Paste” post, making the actual Thai Green Curry is he easy part. There is nothing better than the fresh flvour of a Thai green Curry.
Thai Green Curry Paste
Just can’t beat the fresh flavour of a green curry made from scratch. And great therapy to mash and grind the ingredients into a paste.
This recipe will make 5 to 6 tablespoons of paste. I generally freeze this, with minimal effect on flavour and good for a few months.
Click here to continue reading about Thai Green Curry Paste 😉