Chilli shrimp (prawns) – One of my life time pursuits is to find the ultimate recipe for chilli shrimp. So far this is it, a few ingredients, quick to cook and quicker to eat. Only 4 ingredients are needed; shrimp (prawns), butter, garlic and chillies. In this example I also used a bed of fettuccine. The one thing I am yet to settle on is to peel or not peel the shrimp prior to cooking, but I think I have a workable compromise. Here is another recipe that highlights the head and shell as centre on shrimpy tasty flavour – http://wtseafood.com/recipe-linguini-with-head-on-shrimp-tomatoes-and-garlic/
This is my Pasta Piccante recipe for one person. This is a great meal when I am home by myself. Or if I am after something quick and tasty to eat. Treat the ingredients as a suggestion only.
I made some fresh pasta a couple of days ago. I just needed to cook it then I am good to go.
Just can’t beat the fresh flavour of a green curry made from scratch. And great therapy to mash and grind the ingredients into a paste.
This recipe will make 5 to 6 tablespoons of paste. I generally freeze this, with minimal effect on flavour and good for a few months.