Red Wine Pan Sauce
Prep time
Cook time
Total time
Recipe type: Dinner
Cuisine: Sauce
Serves: 2
  • 1 Shallot finely chopped
  • 1 cup red wine
  • ½ cup chicken stock
  • 1 tbsp flour
  • 1 tbsp butter
  • 2 tbsp olive oil
  • salt to taste
  • pepper to taste
  1. Take pan with browned residue from cooking steak
  2. Fry chopped shallot in olive oil until it starts to go golden and push to one side.
  3. Add some more oil and flour and make a roux
  4. Add red wine, scrape (deglaze) the browned meat residue into the mixture
  5. Add chicken stock
  6. Reduce sauce until thick consistency
  7. Add butter for extra glossy finish
  8. Pour over steak.
Recipe by Taste Obsession at